1 additional grade 12 academic or advanced level course
Please select your country to view admission requirements.
General Transfer Student Requirements
In order to transfer to CBU you must be in good academic standing at your current/previous institution.
You must meet the general admissions requirements (or the post-secondary equivalent) for the program, found under the Canadian or International tabs of this tool.
To see if your institution is an articulation partner, please view our articulation agreements page.
Please email us if you have specific questions about admission requirements and transferring to CBU:
In order to register for courses, you must accept your offer and confirm your seat at CBU. For detailed steps on how to do this, please reference your acceptance letter in your future Student Account
Learn The Difference Nutrition Makes
Nothing is more important to our overall health than the food we put inside our bodies. With an incredible amount of access to instructors, and a global community on campus, you gain a unique perspective on how proper nutrition can make a difference anywhere in the world. Our modern facilities and inclusive culture give you the space and freedom to chart your own course in nutrition.
Additionally, the nutrition transfer option focuses on preparing students for entry into the third year of a BSc in Nutrition at a specified university. The first two years completed at Cape Breton University allow students to gain a background in the nutritional sciences by taking courses in biology, microbiology, anatomy, physiology, chemistry, nutrition, statistics, the humanities, the social sciences and business.
Aside from the incredible island lifestyle and the world-class facilities, you get the opportunity to interact with our faculty and lab instructors on a one-on-one basis. Get the individualized attention and support you need from experienced faculty. This kind of support is critical for your success.
Nutrition courses at CBU provide an excellent overview of normal and clinical nutritional science. Professors and laboratory assistants provide around-the-clock support and opportunities to gain hands-on experience, while intellectually challenging students along the way.
What skills will I gain from this program?
Food labelling
Canada’s food guide
Food security and the factors affecting it
Chemistry of nutrition
Relationship of nutrition to disease prevention and management
